Eat-in & take-away
Our Deli
Meatballs you can taste the butter in. Salmon cured in dill overnight. The kind of food that takes time because it's worth taking time. Eat in on the terrace or take it home.
"We cook the way it has always been done. Real Swedish food, made from scratch every morning — no shortcuts, no compromises."
— Spisa kitchen team, Marbella
From our kitchen
The dishes people come back for.
Swedish Signature Dish
Köttbullar
Slow-cooked in butter. Served with cream sauce, lingonberry, and pickled cucumber. The dish that defines Swedish cooking — made here from scratch every morning.
The Classic
Toast Skagen
Butter-fried toast piled with cold-water shrimp, dill mayo, and bleak roe. The one dish Swedes order when they can't decide. The one they order again when they're leaving.
From the Fish Counter
Gravlax
Salmon cured overnight in dill, salt, and sugar. Served with hovmästarsås and crispbread. Made the old way, for people who notice the difference.
Marbella Centro Plaza · Open daily 09:00–21:00