Fresh daily

Bakery

The cardamom is the real kind. Not the pre-ground kind. Out of the oven at 09:00. Sometimes gone by 11:00. Come before noon.

Fika

Fika isn't coffee and cake.
It's the Swedish concept of actually stopping — to sit with someone, let the cup get warm, have something cardamom-scented. Not because you have time. Because you make time.

Baked this morning

The ones people come back for.

Fresh swirled cinnamon buns at the Spisa bakery counter

The Swedish Classic

Kanelbullar

Soft dough, real cinnamon, glazed and topped with pearl sugar. The bun every Swedish child grows up eating. Made here from scratch every morning. Out of the oven at 09:00.

Cardamom buns with pearl sugar close-up at Spisa bakery

The Aromatic One

Kardemummabullar

Same dough as the cinnamon bun, twisted tighter, with proper cardamom in every layer. Once you've had the cardamom version, the plain cinnamon feels like it's missing something. People come back for these specifically.

Orange juice, cappuccino, and almond croissant at Spisa café

French-Inspired

Croissants

Butter croissants, pain au chocolat, almond croissants. Laminated properly, with European-style butter. Flaky outside, soft inside. Made fresh alongside the Swedish pastries every morning.

Spisa café table with fresh juice, lemonade, coffee, and pastries

Spisa café table with coffee, cardamom buns, sandwich, and desserts

Spisa breakfast spread with fresh juice, smoothie bowl, sandwich, and cappuccino

Marbella Centro Plaza · Estepona Av. Litoral 5 · Fresh from 09:00 daily

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